Vanillin specifications and features: 1) White needle like crystals with the scent of vanilla 1) Melting point: 81°C 2) Purity: >99.5 (GC area accumulation) 3) M. P.: 81.0 - 83.0 4) Loss on dry: <0.5 5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol 6) As: <1ppm 7) Heavy metals (as Pb): <3ppm 8) Residue on ignition: <0.05 Packing: 1kg/iron tin, 25 or 50kg/cardboard drum or tin drum, or by customers' specifications Vanilla powder specifications and features: 1) White to slightly reddish crystal 1) Loss on drying: 10% max. 2) Arsenic content: 3ppm max. 3) Heavy metal content (as Pb): 20 ppm max. 4) Applications: A dense sweet cream scent; for direct use in bread, cakes, roasted seeds and nuts, confectionery and ice cream Packing: 1kg/tin, 1 pound/tin, 50kg/fiber board drum, 0.5kg/plastic tin, 1kg/tin (baking)